O'Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels - 54 Cavities
Price: $ 19.99
4.9(480)
O’Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for
O'crème Truffle Silicone Molds, Round Silicone Mold
Premium Quality - High grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven Commercial
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (25mm Diameter x 25mm High)
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O'Creme Oval Candy Tablet Silicone Mold for Chocolate
Martellato Clear Polycarbonate Chocolate Mold, Double Dome, 24 Cavities, each 38mm x 26mm x 19mm H (1.5 x 1 x .75), Approximate weight of each molded chocolate is 11 grams. Break-resistant clear polycarbonate. Create beautiful chocolate bonbons with this professional quality chocolate mold. Can withstand commercial use. Made in Europe of rigid, clear polycarbonate plastic which will give your chocolate a full gloss and easy release, Mold has beautiful detail, Will not chip or break.
Martellato MA401 Double- Polycarbonate Chocolate Mold with 2 Cavities, Each mm x 26mm x 1mm High Domes
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O'Creme Molds are made of premium quality rigid polycarbonate, which resist chipping or breaking and can withstand high-volume use. These professional molds will provide perfect detail and shine to your chocolates.
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