Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Traditional Japanese knives or Wabōcho are hand forged using a type of high carbon steel called hagane. Nakiri Knife (Nishigata / chopper) is a traditional Japanese knife used for cutting vegetables - Kobocho Small Knife knife - Daily care for Japanese steel knives - Snow Peak cutting board and kni.

Native & Co designs and curates Japanese and Taiwanese homeware. Working closely with specialist makers and local craftsmen, they seek out discreet pieces crafted with simplicity, subtlety and purity - combining Japanese and Taiwanese traditional craft with contemporary design.

Nakiyo Teak Damascus Nakiri – Seattle Cutlery

Japanese Knife Imports

EBM KANEMATSU Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165mm - Globalkitchen Japan

Household Forging Cooking Chef Knife Handmade Japanese Kitchen Knife - Kitchen - Aliexpress

Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

MULTIPURPOSE NAKIRI KNIFE - The perfect 7” knife designed for precision chopping, mincing, and slicing vegetables and fruits. Its slender, lightweight

Kingdom Products Nakiri Knife - 7 Razor Sharp Vegetable Knife for Dicing, Slicing, Mincing - Multipurpose Professional Asian Nakiri Chef Knife

Hitohira Togashi 165mm Nakiri Shirogami 2 Kurouchi Tagayasan Handle – Bernal Cutlery

Japanese Kitchen Knife 和包丁, Nakiri Knife (Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Japanese Knife Imports

Handmade Stainless Steel Japanese Kitchen knives Chef Nakiri Knife Meat Cleaver Sushi Knife Utility Knives Cutter Set

Nisaku Japanese Stainless Steel Weeding Knife, 7.25-Inch Blade

Forging Steel Chef Knife Kitchen Sushi Knives Sharp Japanese - Temu

Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Kni – Yoshihiro Cutlery

Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop