Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

For cutting and slicing vegetables. The classic Shibui Nakiri Japanese Knife with a 6.5-inch blade is excellent for veggie prep for making sushi.

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife

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The Best Nakiri Knife for Slicing Vegetables Beautifully