Ice Cube: Artisanal, fruit-infused ice cube is the new cocktail accessory - The Economic Times
Price: $ 14.00
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First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. 5W x 7.5L x 3D. Net. wt. 5.1 fl. oz. Shelf life: 2 years. Made in the USA.
Herb & Lou's The Seymour Infused Ice Cubes
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Fruit & Herb Flavored Ice Cubes, Dani Meyer
First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon and a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla is ready to complement the warm caramel of fine rum. 5W x 7.5L x 3D. Net. wt. 5.1 fl. oz. Shelf life: 2 years. Made in the USA.
Herb & Lou's The Seymour Infused Ice Cubes
Infused Cocktail Ice Cubes Tutorial
