JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (Utility Knife)

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife)

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japan

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware

Double Edged JIKKO Japanese Kitchen Knife Cutlery

VG10 Chef Knife, VG10 Japanese Knife

Japanese Knife Company London, 48% OFF

Sakai Jikko Wa-Sujihiki Slicer/Carving Knife VG10 Core and Damascus - Kaz's Knife and Kitchenware