Do I use a sharpening steel for Japanese knives? - Chef's Armoury

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita – Yoshihiro Cutlery

Melbourne Store reopens - Chef's Armoury - Japanese Knives

Does anyone know the quality on these kamikoto knives : r/chefknives

Types of Japanese Knives - Discover Different Types of Japanese Knives – Chef's Armoury

Simon Food Favourites: Chef's Armoury: Professional Knife Sharpening Service, Rosebery (30 Jan 2010)

Kaiden B2 Ebony 300 Yanagi Kiritsuke – Chef's Armoury

Hudson (@ChefsArmoury) / X

Mitsumoto Sakari 12 inch Japanese Diamond Honing Steel, Professional High Carbon Round Knife Sharpener Rod, Kitchen Knife Sharpeners for Chef Knives

Chef's Armoury – Japanese groceries and knives

Tanto vs Reverse Tanto knife: Which one do you need?– Koi Knives