blue super carbon steel hammered black surface finish Gyutou-knife

This knife is suitable for home use and can be used for cooking any kind of food. The sharp edge of the knife allows for stress-free operations such as removing muscle of meat. This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistan.
This knife is suitable for home use and can be used for cooking any kind of food.The sharp edge of the knife allows for stress-free operations such as removing muscle of meat. This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel. It is made of high quality stainless steel and carbon steel with a hammered finish, making it easy to clean. The handle is made of laminated wood, which is durable and can be used for a long time. Product specifications ■The table below can be scrolled horizontally.■ Product name blue super carbon steel　hammered black surface finish　Gyutou-knife (chef's knife)　black handle brand Yondaime-ishiduchitomika shape Gyutou-knife (chef's knife) Type of steel carbon steel Steel material name blue super carbon steel blade shape double-edged blade blade structure clad structure blade finish /features hammered black surface finish muzzle/ring stainless/Hon-toshi handle laminated wood/black blade length※ 180mm weight※ 197g the thickest part※ 2.0mm ※Some products have slight individual differences. Please note that there may be slight variations in some products.

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