No.2 Kau Kong Chopper, Carbon steel, rustic polished finish- CCK Cleav – Kitchen Provisions

CCK or Chan Chi Kee cleavers are a Hong Kong-based producer of cleavers and other kitchen equipment. They pretty much universally considered to be best in class. SHAPE: Chinese cleaver. The quintessential Chinese cooking tool comes in many different forms. The silhouette is almost always the same but the girth and leng.
CCK or Chan Chi Kee cleavers are a Hong Kong-based producer of cleavers and other kitchen equipment. They pretty much universally considered to be best in class. SHAPE: Chinese cleaver. The quintessential Chinese cooking tool comes in many different forms. The silhouette is almost always the same but the girth and length are the key players here. Generally speaking the thicker they are the more abuse they can take; and the longer they are, the easier slicing tasks become.   This cleaver is one of the more multi purpose cleavers. It retains a certain amount of thickness to the spine allowing poultry based bone bashing. STEEL: Stainless steel or carbon steel FINISH: Polished but rustic. HANDLE: Round wooden handle LENGTH: 18cm long and 11cm tall MAKER: CCK - Hong Kong BEST FOR: Chop, chop, chopping and then some slicing. SAUNDERS SAYS: “These really took some getting hold of, now they are here I think we need to order a lot more. These things are amazing and sure to fly out fast.” 

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Barely used #2 Kau Kong style Chinese cleaver for light butchery. Was in a collection of knives, markings are only a 2 but it looks unused. Handle

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This one has some heft and would be a good all purpose knife that can handle chopping chicken bones and tougher items. Weight: 24.6 ounces (695g)

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This one has some heft and would be a good all purpose knife that can handle chopping chicken bones and tougher items. Weight: 24.6 ounces (695g)

CCK Kau Kong Chopper