Garde ROTOKIT 1/8 to 1/2 Adjustable Fruit / Vegetable Rotary Slicer with Portable Mounting Base
Price: $ 115.99
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Prepare a variety of toppings, garnishes, and ingredients with the Garde ROTOKIT 1/8" to 1/2" adjustable fruit / vegetable rotary slicer with portable mounting base. This unit is as versatile as they come thanks to its razor-sharp, stainless steel blades that can be adjusted between varying thicknesses of 1/8" to 1/2". You can easily modify the cut thickness to cut through a variety of produce in no time! To ensure safety, the guard on the slicer protects the user from the blade. Its flexibility makes the Garde rotary slicer ideal for delis, sandwich shops, pizzerias, restaurants, and other commercial establishments. <br><br>The Garde ROTOKIT adjustable rotary slicer is manually operated and requires no electricity. The slicer is easy to use, and its ergonomic handle guarantees smooth, safe operation and significantly higher product yield compared to manual slicing. For added convenience, the unit is easy to disassemble, allowing you to change the blade quickly during your day. An integrated bushing aligns this unit's handle to ensure smooth, controlled operation. This unit also features a durable, corrosion-resistant aluminum body to withstand the daily rigors of commercial environments, and the portable mounting base makes it easy to move your slicer around the kitchen or take it with you to another location. It features suction cup feet to anchor it to almost any flat surface, and the built-in cutting board gives you a place to prep foods for slicing..
Quickly and efficiently chop fruits and vegetables with this Garde ROTOKIT slicer. This versatile slicer allows you to modify slice thickness to cut through a wide variety of produce, making it perfect for delis, sandwich shops, pizzerias, and restaurants. Its simple, easy-to-use design ensures smooth operation and will help save time and money by reducing labor costs. Plus, you'll always have perfectly sliced vegetables and fruit.
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Massive Online Auction - Sunday Feb. 9, 2020
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