Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

KitchenAid Gourmet Forged Knife Block Set with Built-in Knife Sharpener

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation. Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage.

Japanese SEKIRYU Deba Chef Knife

Santoku Knife Uses Explained

Mitsumoto Sakari 12 inch Japanese Diamond Honing Steel, Professional High Carbon Round Knife Sharpener Rod, Kitchen Knife Sharpeners for Chef Knives

Global Kabuto Knife Block 7 Pc Set

12.5 Cleaver & Butcher Knife, Gladiator Series

Yaxell - Japan Chef's Knife with Damascus Blades

Shop Japanese Gyuto Chef Knivese, Samurai Series

Shogun Series Knives from $90 Dalstrong © – Dalstrong Canada

MITSUMOTO SAKARI 8 inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife

Japanese Myoshi Kitchen Knives Crafted to Inspire

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife