Non-Stick vs. Stainless Steel – Which is Better? - Proware Kitchen
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Non-stick cookware continues to be popular but how does it stack up to stainless steel. Here are some benefits and drawbacks of each.
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GraniteStone Professional Series 13 Piece Hard Anodized Set, stronger than stainless steel cookware, hard-anodized aluminum exterior is dense, nonporous, and highly wear-resistant for the ultimate professional performance. The 2.8 MM thick Anodized base is built to withstand the toughest cooking scenarios. The base is designed to absorb high heat and retain and disperse it evenly across the entire pan. No hot spots, No warping. So you your food cooks better and your cookware lasts longer.
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