Pandoro Giorilli recipe with mother yeast and double dough

Price: $ 11.50

4.8(187)

Prima di accostarci alla preparazione di panettoni e pandoro a lievitazione naturale dobbiamo cominciare la fase preparatoria una settimana prima coccolando il nostro lievito a volte così lunatico e suscettibile e quindi è opportuno rinfrescarlo spesso nei giorni precedenti all

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